Background
Holly Berkowitz Clegg was born on August 23, 1955 in Fort Worth, Texas, United States. Daughter of Jerry George and Ruth (Hendleman) Berkowitz.
Holly Berkowitz Clegg was born on August 23, 1955 in Fort Worth, Texas, United States. Daughter of Jerry George and Ruth (Hendleman) Berkowitz.
Clegg gained a bachelor's degree from Tulane University in 1977. Moreover, she attended Cordon Bleu Cooking School in London, United Kingdom and also studied cooking in Paris, France.
Clegg worked as a menu planner and coordinator of social functions at Petroleum Club, Houston, Texas, United States. She also served as a party planner for Sherwood Forest Country Club, Baton Rouge, Louisiana. Clegg also worked as a food service manager at Bocage Racquet Club, Baton Rouge. From 1995 till 1999 she was a media spokesperson for Mercantile (department store chain), for Louisiana Sweet Potato Commission since 1997. She was a guest on national television programs, including NBC Weekend Today, Donahue, Home Matters, Fox and Friends.
Clegg is a member of International Culinary Professionals.
Holly Berkowitz Clegg married Michael V. Clegg on September 1, 1979. They have 3 children: Todd, Courtney, Haley.