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Sarah Pastorelli Edit Profile

food scientist

Sarah Pastorelli, Italian food scientist.

Background

Pastorelli, Sarah was born on December 2, 1970 in Gallarate, Varese, Italy.

Education

Degree in Food Science and Technology, University Milan. Doctor of Philosophy in Analytical Chemistry, University Zaragoza, 2002.

Career

Researcher University Santiago de Compostela, Spain, 1998—2002. Research scientist Joint Research Center, Ispra, Italy, 2002—2008. Packaging scientist Nestle' Research Center, Lausanne, Switzerland, since 2008.

Interests

  • Other Interests

    Travel, sports.