Ahmed Idouraine

Background

Idouraine, Ahmed was born on January 22, 1948 in Souk El-Had, Algiers, Algeria. Son of Mohamed Idouraine and Fatma Kennoud. came to the United States, 1983.

Education

Bachelor of Science in Food Technology, National Institute Agronomy, Algiers, 1977; Master of Science in Food Sciences, U. Arizona, 1987; Doctor of Philosophy in Nutritional Sciences, U. Arizona, 1993.

Career

Research team leader, Sonatrach, Algiers, 1977-1981; instructor food science department, National Institute Light Industries, Boumerdes, Algeria, 1981-1983; research/teaching assistant department nutrition & food science, U. Arizona, Tucson, 1985-1993; research associate, Harrington Arthritis Research Center, Phoenix, 1994-1996; research associate, Verigen Inc., Scottsdale, AZ., 96-.

Achievements

• Ahmed Idouraine has been listed as a noteworthy Nutritionist, food chemist by Marquis Who's Who.

Membership

Member Institute Food Technologists, American Association Cereal Chemists, Arizona Society Food Technologists, New York Academy Sciences, Sigma Xi, Gamma Sigma Delta.

Interests

• Avocations: jogging, swimming.

Connections

Married Ghania Benkherouf, November 4,1997. 1 child, Melissa-Sara.

Father:

Mohamed Idouraine

Mother:

Fatma Kennoud

Spouse:

Ghania Benkherouf

child:

Melissa-Sara Idouraine