Background
Ducasse, Alain was born on September 13, 1956 in Castelsarrazin, France.
Ducasse, Alain was born on September 13, 1956 in Castelsarrazin, France.
Trained with Alain Chapel.
Chef L'Amandier, Mougins, France, 1980—1987. Chef, owner Le Louis XV, Hôtel Paris, Monaco, since 1987, Alain Ducasse, Paris, since 1997, Spoon, Food & Wine, Paris, since 1998, Alain Ducasse at the Essex House, New York City, since 2000, MIX, Las Vegas, Beige, Tokyo, since 2004, tamaris, Beirut. Chairman Châteaux et Hôtels Indépendents, 1999.
Owner La Bastide de Moustiers, France, L'Hostellerie de l'Abbaye de la Celle, L'Andana, Italy, since 2004, Ostape, since 2004, Jules Verne, Paris, since 2007.