Alberto Emilio Bainotti

Background

Researcher in Bioengineering at the University of Hiroshima (Japan) as master, PhD and post doctoral researcher.

Education

Graduate cum laude as Chemical Engineer; Specialization in Food Technology at the Institute Agrochem. and Food Technology, Valencia (Spain); Master in Engineering, Doctor of Science in Biochemistry Engineering and Post Doctoral Researcher at the University of Hiroshima (Japan)

Career

Researcher at the Department of Bioengineering National University; Research Professor at the Department of Molecular Biotechnology, Hiroshima University.

Membership

• New York Academy of Sciences (United States)

• Society of Fermentation & Bioengineering (Japan)

• Association Microbiology (Japan)