Alejandra Maria Muñoz

Background

Muñoz, Alejandra Maria was born on August 3, 1957 in Puebla, Mexico. Daughter of Manuel and Francisca (Lezama) Muñoz.

Education

Bachelor of Science in Food Engineering, University Americas, Puebla, 1979; Master of Science in Food Science, University of California, Davis, 1983.

Career

Instructor, U. de las Americas, Puebla, 1980-1981; postgraduate researcher, University of California, Davis, 1983-1984; sensory technologist, McKesson Technology Center, Dublin, California, 1984; senior sensory analyst, Best Foods/cost per click International, Union, New Jersey, 1984-1986; manager foods and beverages projects, Sensory Spectrum, East Hanover, New Jersey, 1986-1989; technical director, Sensory Spectrum, Chatham, New Jersey, since 1989. Guest lecturer Rutgers University, New Brunswick, New Jersey, 1989-1991, American Society for Testing and Materials, Institute of Food Technologists, since 1987. Course lecturer Center for Professional Advancement, Sensory Spectrum, since 1986.

Achievements

• Alejandra Maria Muñoz has been listed as a notable Sensory scientist, food engineer by Marquis Who's Who.

Membership

Member Institute Food Technologist, American Society for Testing and Materials.

Connections

Father:

Manuel Muñoz

Mother:

Francisca (Lezama) Muñoz