Background
Guarnaschelli, Alexandra M. was born on June 20, 1969.
Guarnaschelli, Alexandra M. was born on June 20, 1969.
Degree in Art History, Barnard College, 1991. Grande DiplĂ´me, La Varenne Culinary School, Burgundy, France.
Cook An American Place, Guy Savoy, Paris. Sous chef La Butte Chaillot. Fish/sous chef Daniel, New York City.
Chef Patina, Los Angeles, Nick and Stef's Steakhouse, New York City. Executive chef Butter, since 2003. Chef instructor Institute Culinary Education.
Married Brandon Clark, April 29, 2007. 1 child Ava.