Background
Leclercq, Alexandre Jean Louis was born on October 15, 1972 in Amiens, France. Son of Jean Louis and Daniele Leclercq.
Leclercq, Alexandre Jean Louis was born on October 15, 1972 in Amiens, France. Son of Jean Louis and Daniele Leclercq.
Master of Science in Agricultural, Institute Superieur Agricole de Beauvais, France, 1996. Specialization in Microbiology, Technology and Management of Food industry, Université Catholique de Louvain, Louvain-la-Neuve, Belgium, 1995. Specialisation in General Microbiology and Molecular Biology, Institut Pasteur, Paris, 1995.
Specialisation in Medical Bacteriology, Institut Pasteur, Paris, 1996. Specialisation in Tropical Microbiology, Institut Pasteur, Paris, 1996.
Researcher, teaching assistant applied chemistry and bio-industry department Université Catholique de Louvain, 1996—2000. Science manager, head laboratory department food safety and microbiology Institut Pasteur De Lille, France, 2000—2003. Microbiologist, epidemiologist Institut Pasteur, Paris, 2003—2007.
Co-head National Reference Center, Listeria and World Health Organization Collaborating Center, since 2007. Member committee food microbiology French Association for Standardization, Paris, 1994, member committee, technical group, 2001—2003. Technical auditor BELAC, Bruxelles, Belgium, 1999—2006.
Technical, quality auditor food microbiology, water microbiology and environment Committee Française d'Accreditation, Paris, 2000—2005. Expert food safety Agence Française de Securite Sanitaire des Aliments, Paris, 2001—2005. Technical auditor proficiency testing scheme accreditation Switzerland Accreditation Service, Lausanne, Switzerland, 2002—2006.
Expert European Food Safety Agency, Parma, Italy, 2003. Technical auditor food and water microbiology Office Luxembourgeous d'Accreditation, Luxembourg, 2003—2006. With Central Service of Studies and Realization, 1996-1997, Paris.
Treasurer Society Française de Microbiologie, Paris, 2004—2006.