Alfred Hagen Meyer

Background

Hagen Meyer, Alfred was born in 1961 in Ludwigsburg, Germany.

Education

Universities of Berlin, Tübingen and Munich. Spoken languages: German, English and Italian.

Career

Worked at Abrell Wendler Tremml. Admitted to the bar, 1991, Germany. Lecturer on Food Law, Ludwig-Maximilians-University and Technical University of Munich.

Author: "Labeling of Imported Food Products," 1991.

"Marketing of Imported Food Products in Germany," 1995. "Novel Food," 1996 and numerous publications in the area of Food Law, Industrial Property Law, Consumer Protection Law and European Community Law.

Commentaries on decisions involving Food Law issued by the European Court of Justice, Cassis-case Law. Member: German Association for the Protection of Industrial Property and Copyright Law, GRUR.

Achievements

• Alfred Hagen Meyer has been listed as a reputable lawyer by Martindale-Hubbell.

Membership

Member: German Association for the Protection of Industrial Property and Copyright Law, GRUR.