Background
Brown, Alton C. was born on July 30, 1962 in Los Angeles, California, United States.
( Alton Brown is a foodie phenomenon: a great cook, a ver...)
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From Pork Fiction” (on baby back ribs), to Citizen Cane” (on caramel sauce), to Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
http://www.amazon.com/gp/product/1584797959/?tag=2022091-20
(Alton Brown is the writer, director, and host of the Food...)
Alton Brown is the writer, director, and host of the Food Network show "Good Eats," which won a 2007 Peabody Award, and is the expert commentator on "Iron Chef America" and host of "The Next Iron Chef America." In 2004 his STC book "I'm Just Here for the Food" won the James Beard Award in the reference category. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and a science geek who's as interested in the chemistry of cooking as he is in eating. Here, finally, are the books that Brown's legion of fans have been salivating for - two volumes that together provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." Each book is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information, and more food puns, food jokes, and food trivia. Includes a Bonus DVD and Fold-Out Poster.
http://www.amazon.com/gp/product/1455095710/?tag=2022091-20
(Because two books are better than one . . . Good Eats: Th...)
Because two books are better than one . . . Good Eats: The Early Years and Good Eats 2: The Middle Years are now packaged together! These New York Times bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousands of photos and illustrations, and a bonus DVD and poster.
http://www.amazon.com/gp/product/1617691054/?tag=2022091-20
( He’s on the road again. This time, Alton Brown and his ...)
He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first superhighway”the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside foodand to get to know the people who spend their lives preparing and serving it. A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue jointsand even an alligator farm. Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.
http://www.amazon.com/gp/product/1584796812/?tag=2022091-20
(A special two-book set exclusively available to Amazon.co...)
A special two-book set exclusively available to Amazon.com customers: two bestselling favorites from Alton Brown, star of Food Network's Good Eats and the new series Feasting on Asphalt. In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Alton is back and ready to revolutionize the world of baking--and more. Breads, cakes, cookies, pies, custards, ice creams: the popular host of Good Eats explores the science behind our favorite sweets and savories-explaining it all in his own inimitable style. The book opens with a complete encyclopedia of the core ingredients or "the molecular pantry"-what they are, what they do, and how they play together (or don't). The main part of the book is divided by mixing method: Biscuit, Creaming, Muffin, Straight Dough, Modified Dough, Eggfoam, Custards, and a section called As Well As . . . , which includes such specialized methods as crepes, popovers, mousse, and doughnuts. To underscore the importance-and ease-of mastering the mixing techniques, the book features a special design that adds a half-page flap to the opening page of each mixing section. Printed on the flap is the master mixing technique to serve as a ready reference for each recipe that follows in that section. The more than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese soufflé. Select master recipes feature variations that underscore the effects of altering ingredient ratios or preparation methods. The classic chocolate chip cookie, for example, can be interpreted in soft, chewy, and crispy consistencies. At 304 pages, the trivia-filled tome also contains all the fun components Brown fans have come to expect: fact-packed sidebars, intricate illustrations, glossaries, appendices, equipment lists-the works. It's everything readers have been waiting for . . . and more! Alton Brown is the writer, director, and host of the popular Food Network television program Good Eats. His first book, I'm Just Here For the Food, received the 2003 James Beard Foundation KitchenAid Book Award for Best Reference Book. His second book, Alton Brown's Gear For Your Kitchen, was nominated for both a James Beard and an IACP cookbook award. Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job. Alton Brown's Gear For Your Kitchen offers honest, practical advice on what's needed and what isn't, what works and what doesn't. His advice: You only need three knives, but they are a lifetime investment. And don't bother with that famous countertop grill--it doesn't get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Along the way he delves deep into kitchen science and appliance history and legend. Included are 25 brand-new recipes that employ featured gear. Alton Brown's Gear For Your Kitchen is essential for all of his fans--and anyone who wants a good guide to great kitchen gear.
http://www.amazon.com/gp/product/1584796189/?tag=2022091-20
(Good Eats The Early Years by Brown, Alton ( Author ) ON S...)
Good Eats The Early Years by Brown, Alton ( Author ) ON Sep-28-2009, Hardback - Brown, Alton - Stewart, Tabori & Chang Inc
http://www.amazon.com/gp/product/B007NC1I7C/?tag=2022091-20
Brown, Alton C. was born on July 30, 1962 in Los Angeles, California, United States.
Degree in Drama, University Georgia. Degree in Culinary Arts, New England Culinary Institute, Montpelier, Vermont, 1995.
Cameraman; director commercials and corporation films.
(Alton Brown is the writer, director, and host of the Food...)
( Alton Brown is a foodie phenomenon: a great cook, a ver...)
(Good Eats The Early Years by Brown, Alton ( Author ) ON S...)
(A special two-book set exclusively available to Amazon.co...)
(Good Eats The Early Years by Brown, Alton. Published by S...)
(Good Eats: The Early Years by Alton Brown. Stewart, Tabor...)
(Because two books are better than one . . . Good Eats: Th...)
( He’s on the road again. This time, Alton Brown and his ...)
(First edition.)
Married DeAnna Brown. 1 child Zoey.