Aluck Thipayarat, chemical engineer, educator. Certified USFDA; Achievements include patents for production process of salted egg yolk using separated yolk brining. Recipient Best Productivity Improvement award, Bangkok Fashion City Program, 2007, National Outstanding Invention award, Thailand's National Research Council, 2009. Technical consultant, small food factories and royal projects in remote areas.
Education
Bachelor in Chemical Engineering, King Mongkut's University of Technology Thornburi, Bangkok, 1995. Master of Science in Chemical Engineering, Syracuse University, New York, 1998. Doctor of Philosophy in Chemical Engineering, Syracuse University, New York, 2002.
Career
Assistant professor King Mongkut's University of Technology Thonburi, since 1995, assistant dean, program synergy and innovation faculty science, since 2008. Technology and innovation consultant Department Industrial Promotion Ministry Industry, Thailand, since 2006. Academic consultant Public Sector Development Commission Thailand, since 2007.
Membership
Technical consultant, small food factories and royal projects in remote areas.