Education
Degree, New York Restaurant School.
Degree, New York Restaurant School.
Line cook, pastry cook Bouley Restaurant. Bread baker Mondrian restaurant. Pastry chef, owner Amy's Bread, New York City, since 1992.
Owner 3 retail cafes, store, New York City, since 2001. Teacher baking various local culinary schools. Board directors Bread Bakers Guild American, Women Chefs and Restauranteurs.