Anatol Komm

1967

Moscow, Russia

Komm is the first Russian to have an establishment (his restaurant Green) listed in the Michelin guide. After studying geophysics, he began working in the computer business. He then moved to fashion, traveling all over Europe. Komm’s first restaurant, Green, was opened in 2001 in Moscow. He later started Club Progressive Daddy, and restaurants Твербуль (Tverbul) and Варвары (Barbarians), where traditional Russian and Soviet cuisine (eg borsch, pelmeni, olivier salad) is served in the molecular style. Prices at Komm"s establishments are notably far-reaching, with customers looking at around $200 for a simple meal, not including alcohol.

Anatol Komm

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Background

Komm was born in Moscow in 1967.

Career

Komm is the first Russian to have an establishment (his restaurant Green) listed in the Michelin guide. After studying geophysics, he began working in the computer business. He then moved to fashion, traveling all over Europe.

Komm’s first restaurant, Green, was opened in 2001 in Moscow.

He later started Club Progressive Daddy, and restaurants Твербуль (Tverbul) and Варвары (Barbarians), where traditional Russian and Soviet cuisine (eg borsch, pelmeni, olivier salad) is served in the molecular style. Prices at Komm"s establishments are notably far-reaching, with customers looking at around $200 for a simple meal, not including alcohol.

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Partner:: Alexei Nagornov

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Anatol Komm

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