Career
In 2007 he was elected World"s Best Sommelier. At 16, Andreas joined a catering school and trained to become a chef. He worked as a chef for seven years.
In 1996, while travelling in France, he discovered the world of wine in Burgundy and the Rhône valley.
He is currently Wine Director at Prime Minister & Vänner in Southern Sweden. He is also involved in consulting, tasting and teaching around the globe.
