Education
Graduate, International Culinary Arts Institute, Baltimore.
Graduate, International Culinary Arts Institute, Baltimore.
With P.J. Crickets, Baltimore, Dante's Admiral's Cup, Baltimore, Admiral Fell Inn, Baltimore. From lead cook to executive sous-chef Cheeca Lodge, Islamorada, Florida, since 1990.
Member of American Culinary Federation (Bronze medal, Silver medal, Silver medal Seafare Americas Seafood Challenge, Best Dessert in Show trophy Seafare Americas Seafood Challenge).