Andrew Niedenthal, food service executive. Member of American Culinary Federation (Bronze medal, Silver medal, Silver medal Seafare Americas Seafood Challenge, Best Dessert in Show trophy Seafare Americas Seafood Challenge).
Education
Graduate, International Culinary Arts Institute, Baltimore.
Career
With P.J. Crickets, Baltimore, Dante's Admiral's Cup, Baltimore, Admiral Fell Inn, Baltimore. From lead cook to executive sous-chef Cheeca Lodge, Islamorada, Florida, since 1990.
Membership
Member of American Culinary Federation (Bronze medal, Silver medal, Silver medal Seafare Americas Seafood Challenge, Best Dessert in Show trophy Seafare Americas Seafood Challenge).