Background
Wolf, Andrew was born on May 20, 1927 in Budapest, Hungary. Son of Alfred and Magda Farkas. Diploma, Baking Institute Technology, Budapest, 1942-1945.
food manufacturing company executive
Wolf, Andrew was born on May 20, 1927 in Budapest, Hungary. Son of Alfred and Magda Farkas. Diploma, Baking Institute Technology, Budapest, 1942-1945.
Diploma, Baking Institute of Technology, Budapest, 1945. Bachelor of Science in Mechanical Engineering, City College of New York, 1962. Postgraduate, Illinois Institute of Technology, Chicago, 1964.
Master of Business Administration, University Chicago, 1973.
President, owner Mignon Pastry Shops, New York City, 1948-1954. Consultant Hanscom Bakeries, 1954-1955. Director new products Arnold Bakers, New York, Connecticut, 1955-1960.
Director new products Research and Development Kitchens of Sara Lee, Deerfield, Illinois, 1960-1971, vice president Research and Development, 1971-1989, special assistant to president, executive consultant, from 1989. Republican Sara Lee Corporation, Grocery Manufacturers American Technology Committee for Food Protection, since 1975. Spokesman Frozen Food Action Communications Team, Inc., radio and television, since 1982.
Served with United States Army, 1947-1948, 1951-1952. Member White House Conference on Food and Nutrition, 1959, President Reagan"s Task Force on Physical Fitness and Nutrition, 1983. Member American Frozen Food Institute (research and technical services council, quality maintenance task force council), American Bakers Association (liaison committee United States Department of Agriculture), Institute Food Technologists, American Society Bakery Engineers, Senior Research Executives Round Table, Tau Beta Pi, Pi Tau Sigma.
