Education
Graduate, Culinary Institute America, Hyde Park, New York.
Graduate, Culinary Institute America, Hyde Park, New York.
Intern with Albert Kumin International Pastry arts Center, Elmsford, New York. With Branches Restaurant, North Branch, New Jersey, Headquarters Plaza Hotel, Morristown, Hyatt Regency Atlanta, Capitol CIty Club, Atlanta, Center Club., Baltimore, History Inns of Annapolis. Chef Caneel Bay Resort, St. John, Virgin Islands.