Background
Husbands, Andy was born in 1970 in Seattle, Washington, United States.
- Photos
- Works
- Photos
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book
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
(Every cook wants to expand beyond the same old roast chic...)
Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavours from all over the world. Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine.
http://www.amazon.com/gp/product/159337092X/?tag=2022091-20
Andy Husbands
Edit ProfileCareer
Sous chef East Coast Grill, Cambridge, Massachusetts, 1992—1993, executive chef, 1993—1995. Worked at Elizabeth Berry's Organic farm, Abique, New Mexico, 1995. Co-owner, executive chef Tremont 647, Boston, since 1996, Sister Sorel, Boston, Rouge, Boston, since 2002.
Participant Pork, The Other White Meat campaign, National Pork Board.
Achievements
Works
book
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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
(Every cook wants to expand beyond the same old roast chic...)
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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
Membership
Advisory board Boston Operation Frontline. Co-chair Boston Taste of Nation. Member of unidentified flying object Social Club, Que Barbecue team (Vermont State Champions 2002, Team of Year Yahoo Cup 2002-2003, New Hampshire State Champions 2003-2005, New England Regional Barbecue Champions 2004).
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Born
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Nationality
American
Awards
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Named Chef/Restaurateur of Year, Share Our Strength, 2004. Named one of 5 Celebrated Chefs in Country, National Pork Board, 2005, Boston's Rising Stars, StarChefs.com, 2006.Named Chef/Restaurateur of Year, Share Our Strength, 2004. Named one of 5 Celebrated Chefs in Country, National Pork Board, 2005, Boston's Rising Stars, StarChefs.com, 2006.