Background
Lo, Anita M. was born on December 22, 1966 in Birmingham, Michigan, United States.
Lo, Anita M. was born on December 22, 1966 in Birmingham, Michigan, United States.
Bachelor in French, Columbia University, New York City. Graduate with honors, Riz-Escoffier School, Paris.
Garde-manger chef Bouley, New York City. Chef, all prep stations Chanterelle. Chef Can, SoHo, New York, Le Bistro de Maxim's, Mirezi, New York City.
Co-owner, chef Annisa restaurant, since 2000. Co-owner Rickshaw Dumpling Bar, New York City, since 2005. Owner, chef Bar Q, since 2008.
Several television appearances including NBC, Columbia Broadcasting System, Food Network, Martha Stewart show.
Member of National Restaurant Association.
