Background
Barros, Anna Maria was born on February 16, 1956 in Havana, Cuba. Came to the United States, 1962. Daughter of Manuel Jose Barros-Sanchez and Haydee Barros.
Barros, Anna Maria was born on February 16, 1956 in Havana, Cuba. Came to the United States, 1962. Daughter of Manuel Jose Barros-Sanchez and Haydee Barros.
Bachelor of Science in Forensic Science, John Jay College, 1978. Culinary degree, Peter Kump's New York Cooking School, 1987.
Exhibits manager, Elsevier Science Public Company. New York City, 1982-1986;
exhibits manager, Cambridge U. Press, New York City, 1986-1987;
chef, owner, Anna Barros Catering, New York City, since 1988. Food consultant, caterer, specializing in Carribean cuisine, since 1990.
Recipetester for cookbook The Art of South American Cooking, 1991.
Member International Association Culinary Professionals, James Beard Foundation.