Anne Lindsay Greer

Background

Greer, Anne Lindsay was born on July 8, 1940 in Chicago, Illinois, United States. Daughter of John Ralston and Elisabeth (Wood) Lindsay.

Education

Student, Foothill Junior College, 1959—1961. Student, Morningside College, 1963—1966. Student in Business Administration, University California-Long Beach, 1966—1967.

Career

Consultant Cuisinarts, Inc., Greenwich, Connecticut, 1975—1988, menu consultant, 1976, San Antonio, 1983—1984. Concept and menu developer Anatole Expansion Restaurants, Leows Anatole, Dallas, 1982, consultant restaurant and food concepts, since 1982.

Achievements

• Anne Lindsay Greer has been listed as a notable food writer, menu and restaurant designer by Marquis Who's Who.

Works

More photos

• book

  • The Culinary Renaissance: Creative Food Processor Recipes

    (This cookbook contains 485 recipes: Breakfast; Internatio...)

  • Culinary Renaissance: Creative Food Processor Recipes

    (Culinary Renaissance: Creative Food Processor Recipes Pap...)

  • Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.

    (More than 20 contemporary Texas chefs contributed recipes...)

  • Foods of the Sun: New Southwest Cuisine

    (Foods of the Sun: Cooking of the West and Southwest, by G...)

  • Culinary renaissance: Creative recipe ideas inspired by the food processor

    (Cookbook of recipes using a food processor.)

  • The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

    (Give in to your passion for Mexican food. The recipes in ...)

  • Culinary Renaissance: Creative Recipes for the Food Processor

    (392 pages of Recipes)

  • Creative Recipes For The Food Processer: Culinary Renaissance
  • Cuisine of the American Southwest
  • Cuisine of the American Southwest by Greer, Anne Lindsay (1995) Hardcover
  • The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt Paperback - February 1, 1999
  • The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt by Greer, Anne Lindsay (1999) Paperback
  • Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties. by Greer, Anne Lindsay (1996) Hardcover
  • The Culinary Renaissance: Creative Food Processor Recipes seventh printing, December 1980

Membership

Sustaine Junior League, San Antonio, Dallas, since 1973. Member Junior Symphony. Member of Les Dames d'Escoffier, Maitre de Table Restauranteur - Confrerie de la Chaine des Rotisseurs (San Antonio and Dallas), American Institute Wine and Food, International Association Cooking Schools (charter member), Aerobic Center (Dallas).

Connections

Married Donald Merrill Greer, June 11, 1966 (divorced 1979). Children: Donald Merrill, William Wright.

Father:

John Ralston Lindsay

Mother:

Elisabeth (Wood) Lindsay

Spouse:

Donald Merrill Greer

child:

Donald Merrill Greer

child:

William Wright Greer