Background
Hill-Fessenden, Anne Lynn was born on September 3, 1944 in Uniontown, Pennsylvania, United States. Daughter of Robert Benjamin and Katherine Rebecca Rankin.
Multi-faceted food and beverage consultant
Hill-Fessenden, Anne Lynn was born on September 3, 1944 in Uniontown, Pennsylvania, United States. Daughter of Robert Benjamin and Katherine Rebecca Rankin.
Bachelor of Science, U. Maryland., 1966.
Elementary teacher, Prince George's County Board Education, Upper Marlboro, Maryland., 1966-1968; food service manager, Bloomingdales, White Flint, Maryland., 1976-1978; district manager ice cream parlors/restaurants, Drug Fair, Inc., Alexandria, Virginia, 1978-1980; director quality assurance and product development, Marriott International, Washington, 1980-1988; senior director corporation procurement, Marriott International, Washington, 1988-1990; senior vice president food and beverage, Marriott International, Washington, 1990-1997; president, ALH & Associations, Olney, Maryland., since 1997. Board directors Baltimore International Culinary College.
Member NAFE, Daughters of the American Revolution, American Association of University Women, Society for Advancment of Foodservice Research, International Dairy/Deli/Baking Association, International Association Women Chefs and Restaurateurs, National Association Convenience Stores, Institute Food Technologies, Roundtable for Women in Foodservice (Pacesetter award 1986), Restaurant Association Maryland., Research Chefs Association (founding).
Married HowardHarry Hill, August 23, 1964 (divorced December 1979). Children: Jennifer Leigh, Carolyn Jeanne. Married Thomas A. Fessenden, April 29, 1990.