Anthony Luiso

Background

Luiso, Anthony was born on January 6, 1944 in Bari, Italy.

Education

Bachelor of Business Administration, Iona College, 1967; Master of Business Administration, University of Chicago, 1982.

Career

Audit senior, Arthur Andersen & Company, Chicago, 1966-1971; supervisor auditing, Beatrice Foods Company, Chicago, 1971-1974; administrator assistant to executive vice president, Beatrice Foods Company, Chicago, 1974-1975; vice president operations international division, dairy division, Beatrice Foods Company, Chicago, 1975-1977; executive vice president international division, Beatrice Foods Company, Chicago, 1977-1982; professor international division, Beatrice Foods Company, Chicago, 1982-1983; chief operating officer international food group, Beatrice Foods Company, Chicago, 1984-1986; president United States Food segment, Beatrice Foods Company, Chicago, from 1986; group vice president, International Multifoods Corporation, Minneapolis, until 1988; chief operating officer, International Multifoods Corporation, Minneapolis, 1988-1989; chairman, Chief Executive Officer, president, International Multifoods Corporation, Minneapolis, since 1989. Board directors Black & Decker Company.

Achievements

• Anthony Luiso has been listed as a noteworthy International food company executive by Marquis Who's Who.

Membership

Member advisory council University of Chicago Graduate School of Business Served with United States Army Reserve, 1968-1974. Member AICPA.

Connections

Son of John and Antonia (Giustino) L.

Father:

John Luiso

Mother:

Antonia (Giustino) Luiso