Anthony George Rayner

Background

Rayner, Anthony George was born on July 11, 1944 in Caterham, Surrey, England. Son of George Victor and Nora Helen (Braker) Rayner. came to the United States, 1974.

Education

City and guilds baking degrees, Croydon Technology College, London, 1963.

Career

Manager bakery, Sun Valley (Idaho) Company, 1974-1976; vice president, general manager, Anthony's Continental Bakery, Boise, Idaho., 1976-1978; assistant general manager, Mammas Restaurant and Old World Catering, Boise, 1978-1983; bakery manager, Smiths Management Corporation, Boise, 1983-1984; president, Chatel Corporation, Seattle, since 1984.

Achievements

• Anthony George Rayner has been listed as a noteworthy Bakery manager by Marquis Who's Who.

Membership

Fellow City and Guilds Baking Institute. Member Idaho State Chef's Association (Vice-President 1977-1980), Washington State Chefs Association, Royal Scottish Dance Society.

Interests

• Avocations: painting, dancing, cycling, fishing, indoor plants.

Connections

Married Ann Marie Louis Brush, April 2, 1966 (divorced April 1983). Children: Michelle Christine, NicolaAnne. Married Margaret Jean Davidson, June 29, 1985 (divorced 1991).

Father:

George Victor Rayner

Mother:

Nora Helen (Braker) Rayner

Spouse:

Ann Marie Louis Brush

Spouse:

Margaret Jean Davidson

child:

Michelle Christine Rayner

child:

NicolaAnne Rayner