Antoni Giapitsoglou

Background

Giapitsoglou, Antoni was born on August 5, 1960 in Salonika, Greece. Son of Michael and Efthimia (Pascalidou) Giapitsoglou. came to the United States, 1981.

Education

Student, Didacta College, Salonika, 1980; student, Armstrong College, Berkeley, California, 1981; student, Hield College, Oakland, California, 1985.

Career

Partner, Micaels Restaurant, Salonika, 1977-1979; partner, Perros Books, Salonika, 1979-1980; owner, Antonis Enterprise, Salonika, 1979-1981; general manager, Village Restaurant, Oakland, 1981-1982; owner, Mediterranean Kitchen, Berkeley, 1982-1985; owner, Oassis Deli, Alameda, California, 1982-1986; partner, Time General Construction, Oakland, 1983-1985; owner, Diggery Inn, Oakland, since 1985; owner, Security Pacific General Contractors, since 1987; owner, Anthony's Greek Cuisine, since 1988.

Achievements

• Antoni Giapitsoglou has been listed as a noteworthy film producer, restaurant executive by Marquis Who's Who.

Interests

• Avocations: martial arts, traveling, writing, flying.

Connections

Father:

Michael Giapitsoglou

Mother:

Efthimia (Pascalidou) Giapitsoglou