Career
Zagat has described him as a "confection master". Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school
In 2013, Bachour published his first cookbook.
Zagat has described him as a "confection master". Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking school
In 2013, Bachour published his first cookbook.
