Background
Archibald Alison was born on the 13th of November 1757 in Edinburgh, to Patrick Alison the Lord Provost of Edinburgh, himself a younger son of an Alison of Newhall, near Coupar Angus.
Archibald Alison was born on the 13th of November 1757 in Edinburgh, to Patrick Alison the Lord Provost of Edinburgh, himself a younger son of an Alison of Newhall, near Coupar Angus.
Archibald Alison studied at the University of Glasgow, where he established his lifelong friendship with Dugald Stewart, and at Balliol College, Oxford.
After studying Archibald Alison took orders in the Church of England, and was appointed in 1778 to the curacy of Brancepeth, near Durham. The next twenty years of his life were spent in Shropshire, where he held in succession the livings of High Ercall, Roddington and Kenley. In 1800 he moved back to Edinburgh, having been appointed senior incumbent of St Paul's Chapel in the Cowgate. For thirty-four years he filled this position with much ability; his sermons were characterised by quiet beauty of thought and grace of composition. His preaching attracted so many hearers that a new and larger church was built for him.
From 1791 until death Archibald Alison held the title of Prebendary to Salisbury Cathedral. In 1832 he was living at 44 Heriot Row in Edinburgh city centre. His last years were spent at Colinton near Edinburgh, where he died on 17 May 1839. He was interred at St John's Episcopal Churchyard in Edinburgh.
Archibald Alison was a Scottish episcopalian priest and essayist. who published, besides "a Life of Lord Woodhouselee", a volume of sermons, which passed through several editions, and a work entitled "Essays on the Nature and Principles of Taste" (1790), based on the principle of "association".
Archibald Alison was a fellow of the Royal Society.
Archibald Alison was married to Dorothea Gregory, the sister of James Gregory in 1784. She died in 1830. Their sons included Sir Archibald Alison, 1st Baronet and William Pulteney Alison.
