Career
He also hosted BYO Chef, for Seven. Papandroulakis has also authored two cookbooks, "Cooking with Aristos" and "Cooking with the Surprise Chef", as well as owns a fish and chip restaurant in his hometown called Aristos", which he established in 1992. He has also established a seafood restaurant and takeaway on Rottnest Island Washington in May 2009.
Paps is his more common name to friends and family.
He operates a seafood processing business as well as his restaurant businesses.
