Background
Denton, Arnold Eugene was born on March 18, 1925 in Remington, Indiana, United States. Son of Alvin James and Gertrude M. (Schwartz) Denton.
Denton, Arnold Eugene was born on March 18, 1925 in Remington, Indiana, United States. Son of Alvin James and Gertrude M. (Schwartz) Denton.
Bachelor of Science, Purdue University, 1949; Digital Array Gas-cell correlation radiometer., Purdue University, 1986; Master of Science, University of Wisconsin, 1950; Doctor of Philosophy, University of Wisconsin, 1953.
Head pet food division, Swift and Company, Chicago, 1953-1956; head biochemistry, Swift and Company, Chicago, 1956-1958; director basic research, Campbell Institute Food Research, Camden, New Jersey, 1958-1966; vice president basic research, Campbell Institute Food Research, Camden, New Jersey, 1966-1970; vice president technical administration, Campbell Soup Company, Camden, 1970-1973, 75-78; vice president international division, president Campbell Soup international, Campbell Soup Company, 1973-1975; vice president research and technical, Campbell Soup Company, 1978-1983; president Campbell Institute Research & Technology, Campbell Soup Company, 1978-1988; r. vice president, Campbell Soup Company, since 1983. Member of advisory board Food Research Institute.
Member Moorestown Zoning Board, New Jersey, 1968-1969. President United Way, Moorestown, 1966-1968. First lieutenant United States Army Air Force, 1943-1946.
Member American Association for the Advancement of Science, Institute Food Technologists (fellow), American Chemical Society, American Institute Nutrition, Food Processors Institute (trustee 1983-1985), National Association Food Processors (chairman science affairs county 1983-1986, board directors, Executive Committee), American Society for Quality Control, International Club (Washington).
Married Catherine Maxine Bruner, September 6, 1950. Children: James, Gregory, David.
