Background
Hervey was the fourth son of Frederick Hervey, 1st Marquess of Bristol, by Elizabeth Albana Upton, daughter of Clotworthy Upton, 1st Baron Templetown, and was born at his father"s London house, 6 Street James"s Square, on 20 August 1808.
Hervey was the fourth son of Frederick Hervey, 1st Marquess of Bristol, by Elizabeth Albana Upton, daughter of Clotworthy Upton, 1st Baron Templetown, and was born at his father"s London house, 6 Street James"s Square, on 20 August 1808.
He entered Trinity College, Cambridge, in 1827, and after a residence of two years and a half obtained a first class in the classical tripos, and graduated Bachelor of Arts in 1830.
He was usually known by his aristocratic courtesy title, "Lord", rather than the style appropriate to a bishop, the Right Reverend. He entered Eton College in 1822, and remained there until 1826. Having been ordained both deacon and priest in October 1832, Hervey was instituted in November to the small family living of Ickworth-cum-Chedburgh, Suffolk, with which he was associated until 1869.
Chedburgh being in 1844 separated from Ickworth and joined to Horningsheath or Horringer, he also became curate of Horringer until in 1856 he was instituted to the rectory which he held with Ickworth.
He was active in clerical work, took a leading part in the organisation of educational institutions in Bury Saint Edmunds, and seems to have been the first to propose a system of university extension. In 1862 he was appointed archdeacon of Sudbury.
On the resignation of Lord Auckland, Bishop of Bath and Wells, in 1869, he was offered the bishopric on the recommendation of William Ewart Gladstone, and was consecrated on 21 December. He remained in the post until his death in 1894.
He was a moderate evangelical.
Hervey married Patience Singleton, daughter of John Singleton (born Fowke), of Hacely, Hampshire, and Mell, County Louth, on 30 July 1839. In the 1870s one of Hervey"s daughters trained the mute swans in the five sided moat at the Bishops Palace to ring bells, by pulling strings, to beg for food.