Background
Fay, Arthur Cecil was born on February 18, 1896 in Saint John, Kansas, United States. Son of Frank C. and Lida (Finley) Fay.
Fay, Arthur Cecil was born on February 18, 1896 in Saint John, Kansas, United States. Son of Frank C. and Lida (Finley) Fay.
Bachelor of Science, University Missouri, 1920. Master of Sciences, University Wisconsin, 1921. Doctor of Philosophy, Iowa State University, 1933.
Dairy bacteriologist Kansas Experiment Station, also professor bacteriology Kansas State University, 1920-1937. Director laboratories and research, member Executive Board H. P. Hood & Sons, Incorporated., Boston, 1937-1957. Vice president American Dairy Science Association, 1958-1959, president, 1959-1960.
Research and technical committees
International Association Ice Cream Manufacturers, American Dry Milk Institute, Milk Industry Foundation.
Member Institute Food Technology (chairman North.E. section 1946-1947), Society American Bacteriologists, American Public Health Association, International Association Dairy and Food Sanitarians, Sigma Xi, Gamma Sigma Delta, Phi Kappa Phi, Acacia.
Married M. Kathryn Bartlett, June 23, 1920. Children: Rosanna (Mistress Dinsmoore Worthing), Martha Marie (Mistress H. B. Moore).