Background
Gibson-Schultz, Arthur Charles was born on September 30, 1944 in Brooklyn. Son of Joseph John Schultz and Dorothy Cecilia (Strahle) Gibson.
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Arthur Charles Gibson-Schultz
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Arthur Charles Gibson-Schultz, American dietary manager. Certified dietary manager Dietary Managers Association, 1994; certified food manager International Food Service Executives Association, 1996; certified food service manager City of Chicago Department Health; certified sanitation State Illinois Department Health. Member American College Health Care Administrators.
Career
Vice president, secretary, Protech Finance Superior vena cava syndrome, Foster City, California, 1974-1977; president, Chief Executive Officer, Key Superior vena cava syndrome Corporation, Burlingame, California, 1977-1980; chef, owner, Occidental (California) Seafood Company, 1980-1981; chef, Bungalow Resort, Clearlake Oaks, California, 1980-1982; chef, Broadway Properties, Chicago, 1982-1991; dietary IV, University of Illinois Hospital, Chicago, 1990-1992; certified dietary manager, Institutional Mgrs. Approved Home, Chicago, since 1992.
Achievements
Membership
Member American College Health Care Administrators.
