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Arthur Charles Gibson-Schultz

Arthur Charles Gibson-Schultz, American dietary manager. Certified dietary manager Dietary Managers Association, 1994; certified food manager International Food Service Executives Association, 1996; certified food service manager City of Chicago Department Health; certified sanitation State Illinois Department Health. Member American College Health Care Administrators.

Background

Gibson-Schultz, Arthur Charles was born on September 30, 1944 in Brooklyn. Son of Joseph John Schultz and Dorothy Cecilia (Strahle) Gibson.

Career

Vice president, secretary, Protech Finance Superior vena cava syndrome, Foster City, California, 1974-1977;president, Chief Executive Officer, Key Superior vena cava syndrome Corporation, Burlingame, California, 1977-1980;chef, owner, Occidental (California) Seafood Company, 1980-1981;chef, Bungalow Resort, Clearlake Oaks, California, 1980-1982;chef, Broadway Properties, Chicago, 1982-1991;dietary IV, University of Illinois Hospital, Chicago, 1990-1992;certified dietary manager, Institutional Mgrs. Approved Home, Chicago, since 1992.

Membership

Member American College Health Care Administrators.