Background
Avery, Arthur Chester was born on May 4, 1915 in New London, Connecticut, United States. Son of Arthur Chester and Lillian (Hedges) Avery.
(This detailed analysis of all the major types of foodserv...)
This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use.
http://www.amazon.com/gp/product/0881336238/?tag=2022091-20
consultant Management educator
Avery, Arthur Chester was born on May 4, 1915 in New London, Connecticut, United States. Son of Arthur Chester and Lillian (Hedges) Avery.
Bachelor of Science, Massachusetts State College, 1938. Master of Science, University Massachusetts, 1947. Doctor of Philosophy, University Missouri, 1969.
Food technologist University Massachusetts, Amherst, 1945—1947. Fishery products technologist Philippine Fisheries Program, Manila, 1947—1950. Director Food Science & Engineering Division United States Navy, Bayonne, New Jersey, 1950—1966.
Instructor institutional management University Missouri, Columbia, 1967—1969. Professor restaurant, hotel, & institutional management Purdue University, West Lafayette, Indiana, since 1969. Foodsvc. consultant Avery & Avery, West Lafayette, Indiana, since 1967.
Major United States Army, 1940-1946, European Theatre of Operations.
(This detailed analysis of all the major types of foodserv...)
Trustee National Sanitation Foundation, Ann Arbor, Michigan, since 1980. Advisory-consultant Army Natick Laboratories, Massachusetts, 1970—1982. President New Jersey Association Retarded Children, 1968—1969.
Trainer union council Boy Scouts American, Roselle, New Jersey, 1951—1957. Fellow: Society Advisory Food Service (president 1960-1961). Member: Restaurant & Institutional Education (director 1969-1970, Howard B. Meek award for outstanding educator 1978), Council Hotel, Foodsvc.
Consultant International Society (president 1970-1971), Institute Food Technologists.
Married Ethel Meurer Avery, August 24, 1940 (divorced 1961). Children: Arthur Rollin, Carol Margaret, Paul Felix. Married Nanette DuShane Robertson, June 10, 1961.
