Arthur John Siemering

Background

Siemering, Arthur John was born on May 28, 1941 in Grand Island, Nebraska, United States. Son of Arthur John Senior and Velma Alverta (Crabtree) Siemering.

Education

Student, Omaha University, 1965.

Career

With, Ads Infinitum, Omaha, 1964-1976; food editor, News-Journal, Daytona Beach, Florida, 1977-1978; managing editor, Omaha Magazine, 1979-1981; food editor, restaurant critic, Kansas City Star, 1981-1989; director food knowledge resources, Noble Communications, Company, Springfield, Missouri, 1989-1993; president, The Credenza Company, Leawood, Kansas, since 1993; editor, public, Trend/Wire, a Weekly Advisory Letter to Food/Beverage Marketets, since 1993. Board directors Ambassador Awards for Fine Dining. Member of advisory board International Food and Lifestyle Conference, New York City, since 1991.

Achievements

• Arthur John Siemering has been listed as a noteworthy Food industry consultant, marketing professional by Marquis Who's Who.

Membership

Member International Association Culinary Professionals, American Institute Wine and Food, World Future Society, International Food Futurists (founding member, executive director), James Beard Foundation, Confrerie de la Chaine es Rotisseurs (charge de presse 1992-1994), National Press Club.

Interests

• Avocations: classic films, traveling.

Connections

Married Carol Jean Grote, November 24, 1968. Children: Robert Arthur, Rebecca Anne.

Father:

Arthur John Senior Siemering

Mother:

Velma Alverta (Crabtree) Siemering

Spouse:

Carol Jean Grote

child:

Rebecca Anne Siemering

child:

Robert Arthur Siemering