Arthur Lee Hayes

Background

Hayes, Arthur Lee was born on August 20, 1935 in Cunard, West Virginia, United States. Son of Brian Dutton and Marjorie Jane (Arthur) Hayes.

Education

Associate of Arts, Orange Coast College, 1957.

Career

Restaurant manager Far Restaurant Food, Inc., Newport Beach, California, 1957—1960. Owner, operator College Restaurant, Santa Barbara, 1960—1965. Vice president operations Taco Bell, Torrance, 1965—1970.

Assistant manager food and beverage Harrah's, Reno, 1970—1974. Executive vice president Dairy Queen Pacific Northwest, Beaverton, Oregon, 1974—1978. President Dairy Queen Stores Inc., Bellevue, Washington, from 1978.

Member national advisory council, Minneapolis, from 1979. Chairman Diary Queen Stores Inc., California, from 1986, Northwest Territory Inc., Bellevue, from 1981.

Achievements

• Arthur Lee Hayes has been listed as a noteworthy restaurant manager by Marquis Who's Who.

Membership

Fundraiser Greater Seattle Area council Boy Scouts American, Bellevue, 1984.

Connections

Married Edith May Martin, March 27, 1959. Children: Dennis L., Debra L., Donald L., Darla L., Arthur L. II, Jeffrey M., Marjorie A.

Father:

Brian Dutton Hayes

Mother:

Marjorie Jane (Arthur) Hayes

Spouse:

Edith May Martin

child:

Debra L. Hayes

child:

Dennis L. Hayes

child:

Arthur L. II Hayes

child:

Darla L. Hayes

child:

Jeffrey M. Hayes

child:

Marjorie A. Hayes

child:

Donald L. Hayes