Background
Bryant, Arthur Peyton was born on May 7, 1868 in South New Market, New Hampshire, United States. Son of George Nelson and Anna Maria (George) Bryant.
Bryant, Arthur Peyton was born on May 7, 1868 in South New Market, New Hampshire, United States. Son of George Nelson and Anna Maria (George) Bryant.
Bachelor of Science, Wesleyan University, Middletown, Connecticut, 1892, Master of Science, 1895.
1 son, Harold Burr (deceased). Teacher, English and Classical School, Providence, Rhode Island, 1893, Swarthmore College, 1894. Food and nutrition work with Professor West. O. Atwater, Middletown, Connecticut, 1895-1901.
Chemist with Agricultural Experiment Station, Storrs, Connecticut, 1901.
Research chemist Corn Products Company, Chicago, 1902-1906. With Bryant-Miner laboratories, 1906.
Directing chemist Clinton Corn Syrup Refining Company (now Clinton Company), since 1907, also vice-president and director Vice-president and director Clinton Corn Syrup Sales Company, International Wheat Malt Syrup Company.
Director City National Bank of Clinton.
Consultant chemist National Candy Company.
Member and ex-president Clinton Board of Education, Young Men's Christian Association, Clinton branch Boy Scouts of America.
Married Fannie Wright Burr, April.