Career
Known as "the Slim Gourmet," her syndicated column of the same name was widely distributed in the 1970s, and popularized her ideas on diet cooking. A number of her columns were humorous developments of her theory that "ingredients have no calories." Gibbons lived in New Jersey, California and Texas. Gibbons was best known in the 1970s due to her syndicated "The Slim Gourmet" cooking column and the publication of many of her cookbooks on diet-focused cooking.
Her publishing history continued into the 1980s.
The ideas from Gibbons"s humorous columns were collected in her 1982 book Since then, Gibbons"s ideas developing her humorous theory that "ingredients have no calories" have been widely reproduced and distributed online, in private emails, and in the 1995 book Chicken Soup for the Soul Cookbook. People give these encapsulations of her ideas such titles as "Calories That Don"t Count," "Food With Number Calories," "The Number-Fail Diet Plan" or "Guide To Calorie Burning." Usually, authorship is simply noted as "Source Unknown" or "Author Unknown." The following are some of the foods which Gibbons says have no calories: Other people"s food.
Food on foot. Children"s food. Uneven edges.
television food. Anything smaller than one inch.
Left-handed food. Celebratory food. Food on toothpicks. Leftovers. Food eaten quickly.
Custom-made food.
