Education
Bachelor of Science in Engineering & Chemical Engineering, University Pennsylvania, 1979; Doctor of Philosophy in Food Science & Nutrition, U. Massachusetts, 1983; Juris Doctor, Seattle U., 1995.
Bachelor of Science in Engineering & Chemical Engineering, University Pennsylvania, 1979; Doctor of Philosophy in Food Science & Nutrition, U. Massachusetts, 1983; Juris Doctor, Seattle U., 1995.
Biochemistry engineer, Cargill, Inc., Minneapolis, 1982-1983; quality control management, Cargill, Inc., Memphis, 1983-1984; assistant professor, U. Washington, Seattle, 1984-1989; associate professor, U. Washington, Seattle, since 1989. Advisor Northwest Food Safety Council, since 1992.
Member American Bar Association, American Chemical Society, Institute Food Technologists.