Barbara Ann Bowman, American Nutritional biochemist. Achievements include research in nutrient transport and metabolism, in assessment of nutritional requirements, in nutritional epidemiology.
F C. President Georgia Nutrition Council, 1990. Member APHA, American Institute Nutrition, American Association Clinical Chemistry.
Bowman, Barbara Ann was born on December 12, 1954 in East Warwick, Rhode Island, United States. Daughter of Laverne William and Rosamond Frieda (Schafer) Brown.
Bachelor of Science in Biology, Illinois Institute Technology, 1974;
Master of Science in Clinical Nutrition, University of Chicago, 1979;
Doctor of Philosophy in Human Nutrition, University of Chicago, 1986.
Nutrition specialist, University of Chicago, 1979-1983;
postdoctoral associate, instructor, Emory University, Atlanta, 1986-1988;
senior nutritionist, Coca-Cola Company, Atlanta, 1988-1990;
associate professor department nutrition and dietetics, Georgia State University, Atlanta, 1990-1992;
research chemist, epidemiologist, chief, United States Centers for Disease Control and Prevention, Atlanta, since 1992.
Contributing editor Nutrition Revs., since 1990. Contributor articles to professional journals.
President Georgia Nutrition Council, 1990. Member APHA, American Institute Nutrition, American Association Clinical Chemistry.