Barbara Ann Bowman Edit Profile
Bachelor of Science in Biology, Illinois Institute Technology, 1974; Master of Science in Clinical Nutrition, University of Chicago, 1979; Doctor of Philosophy in Human Nutrition, University of Chicago, 1986.
Nutrition specialist, University of Chicago, 1979-1983; postdoctoral associate, instructor, Emory University, Atlanta, 1986-1988; senior nutritionist, Coca-Cola Company, Atlanta, 1988-1990; associate professor department nutrition and dietetics, Georgia State University, Atlanta, 1990-1992; research chemist, epidemiologist, chief, United States Centers for Disease Control and Prevention, Atlanta, since 1992.
President Georgia Nutrition Council, 1990. Member APHA, American Institute Nutrition, American Association Clinical Chemistry.