Background
Paine, Barbara Ann Betzold was born on December 4, 1954 in Hillsboro, Illinois, United States. Daughter of Clifford Lyle and Dorothy Joan (Sorrells) Betzol.
hospital food services administrator consultant
Paine, Barbara Ann Betzold was born on December 4, 1954 in Hillsboro, Illinois, United States. Daughter of Clifford Lyle and Dorothy Joan (Sorrells) Betzol.
Degree, Western Illinois University, 1975. Bachelor of Science cum laude in Home Economics, Kansas State University, 1977.
Clinical dietitian St. Mary's Hospital, Centralia, Illinois, 1977—1978, director dietetic service, since 1978, director dietetic svsc. medical consultant firm, since 1982. Member food service advisory committee Illinois Hospital Association. Freelance consultant.
Preceptor correspondence courses. Board directors American Red Cross, 1979—1981. Member commercial cooking advisory committee Centralia Correctional Center, since 1980.
Member of American Society Hospital Food Service Administrators, American Diabetes Association, American Dietetic Association, District Business Professional Womens Club (chairman individual development program 1984-1985), Business and Professional Women's Club (treasurer 1983-1984, vice president 1984-1985, Young Careerist award 1983, Individual Development award 1984), Kappa Omicron Phi, Omicron Nu (treasurer 1983-1987).
Married E. Mark Paine.