Barbara Jean Pullo

Background

Pullo, Barbara Jean was born on April 6, 1935 in Millville, New Jersey, United States. Daughter of Michael and Rosa (Orfanella) Stanle.

Education

Student, Culinary Institute, Hyde Park, New York, 1976.

Career

Owner, operator cooking school, Suffern, New York, 1975-1986; chef, food stylist, Food Emporium, Rye Brook, New York, since 1986. Food stylist, New York City, since 1987. Creator Gourmet Thinner Dinners Healthworks Nyack Hospital.

Achievements

• Barbara Jean Pullo has been listed as a noteworthy Cooking educator by Marquis Who's Who.

Membership

Executive committee Helen Hayes Hospital, New York, since 1986, American Heart Ball, since 1992. Member American Heart Association, Women in Food Svc.

Connections

Married Daniel Thomas Pullo, May 25, 1957. Children: Barak, Sabrina, April.

Father:

Michael Stanle

Mother:

Rosa (Orfanella) Stanle

Spouse:

Daniel Thomas Pullo

child:

Sabrina Pullo

child:

Barak Pullo

child:

April Pullo