Background
Kafka, Barbara Poses was born on August 6, 1933 in New York City. Daughter of Jack and Lillian (Shapiro) Poses.
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- Works
book
Microwave gourmet
http://www.amazon.com/gp/product/0747233802/?tag=2022091-20
Roasting: A Simple Art (Hardback) - Common
(In her new book, the author of the bestselling Microwave ...)
In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
http://www.amazon.com/gp/product/B00FKYOCZK/?tag=2022091-20
Roasting-A Simple Art
http://www.amazon.com/gp/product/B00164GDVO/?tag=2022091-20
American Food & California Wine
http://www.amazon.com/gp/product/B000OEPTR6/?tag=2022091-20
Roasting-A Simple Art - By Kafka, Barbara ( Author ) Hardcover 1995
http://www.amazon.com/gp/product/B00FQ4PRBW/?tag=2022091-20
Microwave Gourmet Healthstyle Cookbook
http://www.amazon.com/gp/product/068807572X/?tag=2022091-20
Party Food: Small and Savory
(From nibbles for four to food for a crowd, bestselling co...)
From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and the helpless. This is the book for the host or hostess who wants to create parties that are an unqualified success, with an array of food that is simple to prepare, reasonably inexpensive, and always delicious! Party Food gives you more than four hundred recipes for finger foods, ranging from the quick and the easy to those that are more lavish and intricate, for party givers who enjoy spending more time in the kitchen. Party Food is as simple as focaccia and as unusual as Mini-Moussaka Rolls; as elegant as classic French PĊté en Croûte and as basic as the perfect Papaya Salsa to serve with chips. Party Food is beautifully illustrated, brimming with 150 color photographs that show you not only individual dishes, but magnificent spreads and buffets. Barbara Kafka has created exciting foods that will tantalize everyone's taste buds: Fresh Tomatillo Salsa, Roasted Red Pepper and Mushroom Salad, Vegetable Skewers, and Grilled Marinated Shrimp, which let your guests enjoy sensuous flavors while they mingle and help themselves from bowls and platters. The variety of recipes is astounding -- take your pick from fifty different dips and let your planning evolve from there. In addition, Party Food is chock-full of vegetarian recipes, which are highlighted in green. One of the most important goals of party planning is making sure that throwing a party doesn't interfere with enjoying it. Barbara Kafka offers explanations of how far ahead a recipe can be made, how dishes can be frozen and/or reheated, and how much of a given item you will need per person. She shares secrets such as freezing chicken to make it easier to cut into strips for kabobs, and using your microwave to reduce preparation time. She also offers a host of flexible recipes such as Sun-Dried Tomato Dip, which can be served by itself, used as a pasta sauce, or enlisted as a base for dozens of other dishes. Party Food is simply the single, perfect party reference for any occasion.
http://www.amazon.com/gp/product/068811184X/?tag=2022091-20
Microwave Gourmet
(The first microwave cookbook ever introduced by a major f...)
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
http://www.amazon.com/gp/product/068806843X/?tag=2022091-20
Roasting: A Simple Art by Barbara Kafka (1995) Hardcover
http://www.amazon.com/gp/product/B011WA6GN6/?tag=2022091-20
Roasting: A Simple Art
http://www.amazon.com/gp/product/0688131352/?tag=2022091-20
American Food & California Wine
(A noted cooking teacher and winner of the "Best Cookbook ...)
A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a variety of regional melting pot flavors for fans of culinary cultural traditions.
http://www.amazon.com/gp/product/0517119803/?tag=2022091-20
Soup: A Way of Life by Kafka, Barbara (1998) Hardcover
http://www.amazon.com/gp/product/B011YT4SF8/?tag=2022091-20
Microwave Gourmet
(Learn to use your microwave oven to do everything you hop...)
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever. First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwave Gourmet is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why. There are over six hundred delicious recipes for everything you can conceivably want classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. Microwave Gourmet lets you eat good, homemade food in no time at all. Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever.
http://www.amazon.com/gp/product/0688157920/?tag=2022091-20
Microwave Gourmet Healthstyle Cookbook
(This new cookbook from Kafka, author of The Microwave Gou...)
This new cookbook from Kafka, author of The Microwave Gourmet ( LJ 9/15/87), is a massive work for both dieters and those who just want to eat healthy food. Some 400 recipes are accompanied by pages of nutritional information, lengthy head notes, cooking guidelines, and nutritional analyses of each dish. Many of the recipes--French, Italian, Mediterranean, and Oriental in inspiration--are sophisticated enough for entertaining but quick enough for the workday cook; the soups, salads, and sauce ideas are particularly good. Any book with both "microwave" and "healthstyle" in the title would attract the attention of today's cooks; with Kafka's name on it, it is likely to be very popular. Copyright 1989 Reed Business Information, Inc.
http://www.amazon.com/gp/product/B00VMGQO6A/?tag=2022091-20
Soup: A Way of Life
http://www.amazon.com/gp/product/1579651259/?tag=2022091-20
Barbara Kafka's Food for Friends
(A perfect addition to any kitchen, this volume is chock f...)
A perfect addition to any kitchen, this volume is chock full of entertaining tips, super recipes, and practical advice on turning ordinary ingredients into a superb meal.
http://www.amazon.com/gp/product/0517092786/?tag=2022091-20
Microwave Gourmet Cookbook
http://www.amazon.com/gp/product/B00425DU3I/?tag=2022091-20
- Roasting: A Simple Art by Barbara Kafka (1995-12-01) (In her new book, the author of the bestselling Microwave ...)
- Healthy Microwave Gourmet Kafka Barbara (Barbara Kafka shows how to use the microwave for healthy ...)
- Party Food: Small & Savory (AUTHOR INSCRIBED FIRST EDITION)
- Microwave Gourmet Healthstyle Cookbook by Barbara Kafka (1989-11-03)
- American Food and California Wine (Great American cooking schools) (Flawless new hardcover in also mint jacket. First edition...)
- Barbara Kafka's Microwave Gourmet Healthstyle (Recipeasel) by Barbara Kafka (1995-12-31)
Barbara Poses Kafka
Edit Profile
Education
AB cum laude, Radcliffe College, 1954.
Career
Consultant in field.
Achievements
Works
book
-
American Food & California Wine
(A noted cooking teacher and winner of the "Best Cookbook ...)
-
Roasting: A Simple Art by Barbara Kafka (1995-12-01)
(In her new book, the author of the bestselling Microwave ...)
-
Roasting: A Simple Art (Hardback) - Common
(In her new book, the author of the bestselling Microwave ...)
-
Microwave Gourmet
(The first microwave cookbook ever introduced by a major f...)
-
Barbara Kafka's Food for Friends
(A perfect addition to any kitchen, this volume is chock f...)
-
Microwave Gourmet
(Learn to use your microwave oven to do everything you hop...)
-
Party Food: Small and Savory
(From nibbles for four to food for a crowd, bestselling co...)
-
Microwave Gourmet Healthstyle Cookbook
(This new cookbook from Kafka, author of The Microwave Gou...)
-
Healthy Microwave Gourmet Kafka Barbara
(Barbara Kafka shows how to use the microwave for healthy ...)
-
American Food and California Wine (Great American cooking schools)
(Flawless new hardcover in also mint jacket. First edition...)
- Microwave gourmet
- Party Food: Small & Savory (AUTHOR INSCRIBED FIRST EDITION)
- Roasting-A Simple Art
- American Food & California Wine
- Roasting-A Simple Art - By Kafka, Barbara ( Author ) Hardcover 1995
- Microwave Gourmet Healthstyle Cookbook by Barbara Kafka (1989-11-03)
- Microwave Gourmet Healthstyle Cookbook
- Roasting: A Simple Art by Barbara Kafka (1995) Hardcover
- Barbara Kafka's Microwave Gourmet Healthstyle (Recipeasel) by Barbara Kafka (1995-12-31)
- Roasting: A Simple Art
- Soup: A Way of Life by Kafka, Barbara (1998) Hardcover
- Soup: A Way of Life
- Microwave Gourmet Cookbook
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American Food & California Wine
Membership
Member International Association Culinary Professionals, American Institute Wine and Food, Culinary Historians Boston, James Beard.
Connections
Married Ernest Kafka, June 19, 1959. Children: Nicole, Michael.
Education
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1954