Barry Maiden

Background

Maiden, Barry was born in 1975 in Saltville, Virginia, United States.

Education

Graduate, New England Culinary Institute, Montpelier, Vermont, 2000.

Career

Chef l’Espalier, Boston. Sous chef Sel de la Terre. Chef de cuisine Lumiere, Newton.

Owner, executive chef Hungry Mother, Cambridge. Served in United States Army Reserve.

Achievements

• Barry Maiden has been listed as a noteworthy chef by Marquis Who's Who.

Connections

Married; 1 child Dylan.

child:

Dylan Maiden