Background
Gump, Barry Hemphill was born on November 12, 1940 in Columbus, Ohio, United States.
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Barry Hemphill Gump
Edit ProfileChemistry and food science educator
Barry Hemphill Gump, American Chemistry and food science educator. Achievements include research separation methods in chemistry, especially chromatographic methods; analytical methods development, trace components in foods and wine; hydrocardon analysis in marine sediment, water and tissue samples. Member American Chemical Society, American Society Enology and Viticulture, Sigma Xi.
Education
Bachelor of Science, Ohio State University, 1962; Doctor of Philosophy, University California, 1966.
Career
Research associate, Bureau Science, Food & Drug Administration, Washington, 1966-1967;
assistant professor to associate professor, California State University, 1967-1974;
professor of chemistry, California State University, since 1974;
professor enol. and food science, California State University, since 1981. Visiting scientist Bioorg. Standards Secretary Analysis Division, National Institute Science and Technology, 1974-1976.
Fulbright lecturer U. Republic Montivideo, Uruguay,1983. Associate referee for sulfur dioxide in wine, Association Of Analytical Communities, 1986.
Achievements
Membership
Member American Chemical Society, American Society Enology and Viticulture, Sigma Xi.
