Background
Zoumas, Barry Lee was born on July 9, 1942 in Reading, Pennsylvania, United States. Son of James and Clementine Zoumas.
nutritionist food products company executive
Zoumas, Barry Lee was born on July 9, 1942 in Reading, Pennsylvania, United States. Son of James and Clementine Zoumas.
Bachelor of Science in Chemistry, Kutztown (Pennsylvania) State University, 1964. Master of Science in Nutrition, Pennsylvania State University, 1966. Doctor of Philosophy in Nutrition, Pennsylvania State University, 1969.
Senior scientist, Mead Johnson & Company, Evansville, Indiana, 1969-1970; manager nutritional science, Hershey Foods Corporation, Hershey, Pennsylvania, 1970-1976; director R & D, Hershey (Pennsylvania) Foods Corporation, 1976-1981; vice president, science and technical, Hershey (Pennsylvania) Foods Corporation, since 1981. Board directors Pennsylvania Research Corp, State College.
Board overseers University of Pennsylvania Dental School, Philadelphia, 1986-1990. Member American Association for the Advancement of Science, American Institute Nutrition (chairman industry advising committee 1984-1986), Institute Food Technologists, American Chemical Society, Rotary (Hershey, Pennsylvania).
Married Rosemary Henry, June 25, 1966. Children: Christine, Larry, B. Lee.