Background
Vogel, Barry Robert was born on September 11, 1961 in Queens, New York, United States. Son of David and Shirley Vogel.
Vogel, Barry Robert was born on September 11, 1961 in Queens, New York, United States. Son of David and Shirley Vogel.
AS, Johnson & Wales University, 1981. Bachelor of Science, Johnson & Wales University, 1983. Master of Science, Johnson & Wales University, 1989.
Juris Doctor, Nova Southeastern University, 2006.
Cooperative education coordinator, Johnson and Wales U., Providence, 1983-1984;
coordinator placement, Johnson and Wales U., Providence, 1984-1986;
director continuing education, Johnson and Wales U., Providence, 1986-1988;
director culinary admissions, Johnson and Wales U., Providence, 1988-1989;
managing partner, Christine's Restaurant, Cumberland, Rhode Island, 1989-1991;
assistant to vice president, New England Culinary Institute, Montpelier, Vermont, 1991-1992;
director administration, Johnson and Wales U., North Miami, Florida, 1992-1993;
director student affairs, Johnson and Wales U., North Miami, Florida, 1993-1994;
director budget and planning, Johnson and Wales U., North Miami, Florida, since 1994. Operations consultant Thee Foodsvc. Consultants, Providence, 1984-1988.
Consultant Terminesi's Narragansett (Rhode Island) Inn, 1985-1987. Event coordinator Educated Palate Caterers, Warwick, Rhode Island, 1986-1989.
Director, 3d vice president North Miami Mayor's economics task force. Member National Restaurant Association, American Culinary Federation, Council on Hotel, Restaurant and Institutional Education, Les Amis d'Escoffier Society (treasurer 1991-1997), North Dade Chamber of Commerce (director, treasurer), North Miami Junior Chamber of Commerce.
Married Roxanne Marie Yee, December 29, 1996.