Bart Roberts Dunsford

Background

Dunsford, Bart Roberts was born on September 15, 1958 in Dodge City, Kansas, United States. Son of John Clifford and Jane Caroline Dunsford.

Education

Bachelor of Science, Kansas State University, 1980; Master of Science, Texas Agricultural and Mechanical U., 1986; Doctor of Philosophy, Texas Agricultural and Mechanical U., 1990.

Career

Manager, Dunsford Livestock, Dodge City, 1980-1983; research associate, Texas Agricultural and Mechanical U., College Station, 1984-1990; assistant professor, Virginia Polytechnic Institute, Suffolk, 1990-1991; swine nutritionist, Agri-King, Fulton, Illinois, 1991-1993; director nutrition and technical support, Nutra Tech Animal Health, Dunn, North Carolina, since 1993. Member technical review team Archer Daniels Midland, Decatur, Illinois, since 1993. Advisor Virginia Pork Industry Association, Suffolk, 1990-1991.

Reviewer USDA, Washington, 1991-1992.

Achievements

• Baronet Roberts Dunsford has been listed as a noteworthy Nutritionist by Marquis Who's Who.

Membership

Member American Association for the Advancement of Science, American Society Animal Science, American Registry Professional Animal Scientists, American Association Veterinary Anatomists, Carolina Feed Industry Association (planning committee since 1993), Gamma Sigma Delta.

Interests

• Avocations: cycling, backpacking, music, cooking.

Connections

Married Deborah Jean Williams, May 24, 1980.

Father:

John Clifford Dunsford

Mother:

Jane Caroline Dunsford

Spouse:

Deborah Jean Williams