Education
Degree in Hospitality Management, Columbus University.
Degree in Hospitality Management, Columbus University.
Chef Rose Cafe, Martins Ferry, Ohio. Sous chef Grand Hotel, Washington. Senior chef du partie Four Seasons Hotel, Boston, sous chef Aujourd'hui.
Chef Willard Room, Washington. Chef, instructor New England Culinary Institute's Inn at Essex, Burlington, Vermont. Chef Chinois on Main, Santa Monica, California, Spago, W. Hollywood, Granita, Malibu, Postrio, San Francisco, Spago, Las Vegas, Nevada.
Appointed sous chef by Wolfgang Puck Spago Restaurant, Chicago. Executive chef Museum Fine Arts, Boston, since 1998. Recipe taster Eating Well Magazine.
Food styler Marialisa Calta.