Background
Matthäus, Bertrand was born on April 14, 1962 in Dortmund, Germany.
Matthäus, Bertrand was born on April 14, 1962 in Dortmund, Germany.
Doctor of Philosophy, Westfälische Wilhelms University, Münster, Germany, 1992.
Assistant Institute Food Chemistry, Westfalische Wilhelms University, Münster, 1990—1992. Head of laboratory Institute Lipid Research, Federal Research Center Nutrition and Food, since 1993.
Member of German Society for Fat Science (associate).